STOCKHOLM Community FARMERS MARKET
Vendor's are required to have read and understand the items discussed in the vendor handbook in order to be a vendor at the market. If any questions arise send an email via the form on this site.
People wishing to be a vendor must complete this form and submit with payment. If vending for only one market, the form need only be submitted the first instance in a season, subsequent instances need only payment.
Farmer's Market resources.
http://www.wifarmersmarkets.org/home.aspx
http://datcp.wi.gov/OnFarmFoodSafety/FoodSafety/
http://datcp.wi.gov/uploads/Business/pdf/MK-DM-17_LFMG_Second_Edition_Final_Book_for_website.pdf
http://datcp.wi.gov/uploads/Consumer/pdf/FarmersMarketHandbook.pdf
These are resources about what is and is not allowable in the State of Wisconsin in regards to home canning and resale.
http://www.foodsafety.wisc.edu/assets/pdf_files/picklebill_sept12.pdf
http://datcp.wi.gov/Food/Home_Canned_Foods/
State of Wisconsin Farmers Market Resources.
State of Wisconsin Pickle Bill Resources.
INFO on becoming a vendor and RESOURCES for vendors.
Here you can find the vendor agreement to download as well as the vendor handbook and links to resources on being a vendor at a farmer's market in the state of Wisconsin. We are a compliant market which means that vendors must comply with state law on produce, canning and any other items for sale at market and have necessary licensing and permits.